Aval paayasam

Ingredients:

 • 1/4 Cup poha (flattened rice /aval)
 • 1 Litre whole cream milk
 • 5 Almonds(badam), thinly slivered
 • 5 Pistachio(pistha) thinly slivered
 • 5 Pinches cardamom powder  
 • 1 Cup sugar • 4 Cashews, broken
 • 15 Raisins(unakka munthiri)

 How to make Aval Payasam:

 

•	Wash and drain the poha. Leave it aside for 10 minutes.
•	Separate poha grains with your finger.
•	Boil the milk in a large vessel.
•	When milk starts boiling, add poha and stir gently.
•	Bring to boil again.
•	Simmer till milk volume reduces to half. Stir occasionally.
•	Now add sugar and cardamom. Stir to dissolve.
•	Add raisins and cashews. Simmer for 2 more minutes.
•	Garnish with chopped almonds and pistachios.
•	ready.. have ..enjoy,,:)