Puli inchi(south indian dish)

Ingredients:

 *   Ginger- 50Gms
 *   Tamarind - 100 Gms dissolved in water to make a potion/liquid
 *   Green Chillies-3
 *   Mustard seeds 1 tabspoon
 *   Bay leaves 2-3
 *   Oil 2-3 tbsps
 *   Red chilli powder and salt as required
 *   A pinch of sugar/jaggery if required

How to prepare:                                                               

 *  Cut ginger lengthwise into slices and again cut them lengthwise to get thin strips of   ginger

 *  Boil this ginger in water with green chillies, red chilli powder, salt and some jaggery

 *  Make a potion of tamarind and add it to the boiling water
 
 *  After boling for about 10 minutes put off the flame

 *  Season the boiled potion, for this, heat 3 tea spoons of coconut oil in a spoon splutter one tea spoon             mustard with bay leaves, Garlic and tomatoes

 *  serve and have a good meal. :)