Kothu parotta

 Ingredients

*  parotta           - 4
*  Onion            - 2 big(sliced lengthwise)
*  Tomato          - 1 big/2 small (finely chopped)
*  Green chilly    - 4
*  Eggs              - 3
*  Mustadseeds - 1/4 tsp
*  Curryleaves   - 5
*  Cilantro         - handful
*  Mint leaves   - 5-6 leaves
*   Oil               - 2 tblsp
*   Garam masala/ Chicken Masala - 2 tsp


How to prepare:

*  Shread the parottas into small pieces and keep aside.
*  Heat oil in a pan, splutter the mustard seeds and curry leaves.
*  Fry onions and green chillies till they become     golden brown.
* Add the tomatoes and saute for a while. Next add the garam masala, some chopped cilantro, curry leaves      and very few mint leaves.
* Add the shredded parotta and mix everything together. Let it cook for 5 minutes.
* Add the eggs and keep mixing till the egg gets cooked.
* Garnish with cilantro and split green chillies. Serve with raita as a wonderful snack or as a meal.